Baking paper

This paper has been designed and developed for the food sector, in particular for bakeries, pastry shops and biscuit manufacturers. It is silicone-coated on both sides and can withstand high temperatures, so it can be used in the oven and will not stick to food. This means you can bake without having to grease the moulds or baking trays, and with the guarantee that the products will not stick to the surface.

Main features

Resistant to high temperatures
Does not stick to food

Technical information

Grammages available:
- 39 gr/m²
- 40 gr/m²
- 41 gr/m²
Maximum width: 160 cm
Colour: White or brown
Formats available:
- Coils
- Rolls
- Bobbins
- Sheets

Our other food grade papers

Do you need other packaging solutions for your products? Take a look at our wide range of food papers:

Greaseproof paper

This paper is grease-resistant and can be used to wrap all types of products with various amounts of fat.

Wax paper

Waterproof and greaseproof, it is ideal for your cheeses, cold cuts, meats and biscuits as it does not stick to food.

Baking paper

Indispensable in bakeries and kitchens, this paper is silicone-coated on both sides and can withstand very high temperatures.

Crystal paper

Cristal paper is resistant to air, moisture and grease. It’s the best option for wrapping chocolates or pralines.

Paper + Aluminium

This technical paper has a gold or silver aluminium coating in addition to its greaseproof barrier.

Contact us for more information

Need a special grammage or an exclusive cut? Contact us and we’ll do everything we can to meet your requirements. You can also ask us any questions you may have about our products. We are available by phone, email or via our contact form to request a quote.