Made from white kraft paper and soaked in paraffin on both sides, this paper, also known as paraffin paper, has water-repellent and grease-proof properties. It has the advantage of not sticking to the food it wraps, while keeping it fresh for a long time.
It’s ideal for packaging your cheeses, cold cuts and meats, as well as your chocolates and biscuits.
Please note that it cannot be used in the oven.
Discover our entire range of food papers and select the solution that best suits your products:
This paper is grease-resistant and can be used to wrap all types of products with various amounts of fat.
Waterproof and greaseproof, it is ideal for your cheeses, cold cuts, meats and biscuits as it does not stick to food.
Indispensable in bakeries and kitchens, this paper is silicone-coated on both sides and can withstand very high temperatures.
Cristal paper is resistant to air, moisture and grease. It’s the best option for wrapping chocolates or pralines.
This technical paper has a gold or silver aluminium coating in addition to its greaseproof barrier.
Do you need more information? Do you need a specific cut or finish? We’ll be happy to answer your questions and put together the perfect solution for you! Get in touch with us by phone, email or via our contact form and we’ll get back to you as soon as possible.